Rich flavors of smoke, Belgian chocolate, and freshly picked raspberries, together with ripe blackberries, jam, white pepper, and leather serve as a fine memory of the best Kentucky bourbons, but taste like a traditional Californian Merlot-blend with velvety tannins and subtle heat. It proves that New World ingenuity can blend marvelously with conventional winemaking. It is a powerful nose and may overpower some but its bourbon-orientation is undoubtedly its strong point. An intense smoke hits the nose as soon as the glass is raised, followed by aromas of blackberry, vanilla, cloves, and small hints of chocolate, coffee, caramel, and ripe strawberry-the latter coming from the Zinfandel used in the blend. AromaĬooper & Thief Red Blend has a complex aromatic profile with multiple layers of underlying aromatic intensity. Wine enthusiasts will be enthralled from the first drop in the glass. Appearanceĭistinctive and powerful, Cooper & Thief Red Blend is greatly appreciated for its dark, bourbon-inspired mahogany color and the deep purple, plum-like highlights. This is vastly different to the production in Bordeaux estates in Southern France where the fresh fruit character, as well as leafy, vegetal aromas dominate.
Afterwards, the produced wine is matured in new white oak barrels that were previously used to mature bourbon, to add toasty flavors.įurthermore, Cooper & Thief Red Blend is a wine made in the international style of winemaking. The Merlot grapes mainly used to make this wine, are harvested from Californian vineyards as late as possible to generate intense purple color, concentrated blackberry fruit, and velvet-textured tannins. Its silky-smooth palette is coupled with an explosion of dark fruits, chocolate, and earthy sensations too. It can also be characterized as a cross between a classic red wine and a port. The 3 months that this satisfying red blend is aged in bourbon barrels, give it unparalleled richness and flavor. Cooper & Thief Red Blend is a complex, smooth, and well-round full-body red wine.
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